salads

• pea  
  roasted carrot romesco, stracciatella cheese, lemon dressing
• watermelon
  heirloom tomato, cucumber, feta, herbs, tomato nuoc cham
• kale 
  crispy bacon, fingerling potato, aged cheddar, red onion, mustard vin
• chopped 
  romaine, radicchio, sopressata, smoked mozz, heirloom tomatoes, red onion, chick peas, pepperoncini, oregano, italian dressing
• grilled caesar
  radicchio, anchovy breadcrumbs, cured yolk, kimchi dressing

pizza

• pomodoro, bianco tomato sauce, herbs, olive oil, sea salt
• cheese, bianco tomato sauce, mozzarella, basil, olive oil, sea salt
• k.bbq chicken pizza, gochujang, shishito, red onion, cilantro
• bacon pie, peas, miso cream, black pepper, mozz, parm
• cheddar broccolini, white sauce, red peppers, garlic confit
• pepperoni, ‘roni cups, garlic honey, fresno chili, oregano, mozz, parm

sandwiches, etc…

• hot ‘n’ smoky chicken sandwich
  ranch aioli, green bean pickles. choice of heat level, regular, spicy, hot, or fire. (add tots)
• the “Ernesto” burger created exclusively for Princess Cruises and voted “best burger at sea” by Cruise Critic
  beef patty, swiss cheese, caramelized kimchi, grilled pork belly, beer battered jalapeno, charred onion aioli
• smash burger (now offering Gluten Free buns)
  wagyu+dry aged beef, house cheese, griddled shallots, pickles, savory spread, frico bun (add tots)
• impossible burger (veggie)
  options for add-ons for all burgers – bacon, sunny egg, shishito peppers
• hanger steak saltado
  shishito peppers, onions, potatoes, green aji sauce
• rib eye steak
  green peppercorn, steak sauce, mushrooms, fried onions
• spaghetti & busted meatballs
  ‘nduja marinara, parmesan, breadcrumbs

dessert

• lemon curd
  phyllo, blueberries, whipped cream
• dark chocolate mousse
  nutella cream, cocoa nibs, hazelnuts
• churro puffs
  sugar & spice, dulce de leche