vegetable

• pea salad 
  carrot romesco, stracciatella cheese, lemon
• salt roasted beets
  pomegranate glaze, labneh, walnut dukkah, red endive
• kale & cauliflower salad
  apples, dates, almonds, goat cheese vin
• chopped salad
  sopressata, mozz, italian dressing, heirloom tomatoes, red onion, chick peas, pepperoncini
• sauteed broccolini
  white cheddar sauce, fresno flakes, sausage breadcrumbs

pizza

• pomodoro, bianco tomato sauce, herbs, olive oil, sea salt
• cheese, bianco tomato sauce, mozzarella, basil, olive oil, sea salt
• k.bbq chicken pizza, gochujang, shishito, red onion, cilantro
• carbonara, white pie, bacon, black pepper, spinach, sunny egg on top
• pepperoni, ‘roni cups, garlic honey, fresno flakes, oregano, mozz, parm

protein

• hot ‘n’ smoky chicken sandwich
  ranch aioli, green bean pickles. choice of heat level, regular, spicy, hot, or fire. (add tots)
• spaghetti
  broken meatballs, ‘nduja marinara, kale, fried garlic, parmesan
• misoyaki salmon caesar salad
  little gem lettuce, radicchio, anchovy breadcrumbs, cured egg yolk
• hanger steak saltado
  shishito peppers, onions, fried potatoes, green aji sauce
• smash burger (now offering Gluten Free buns)
  wagyu+dry aged beef, white cheddar, griddled shallots, pickles, horseradish-mustard aioli, parmesan-marmite bun (add tots)
• impossible burger (veggie)
  options for add-ons for all burgers – bacon, sunny egg, shishito peppers

dessert

• lemon curd
  phyllo, blueberries, whipped cream
• chocolate mousse
  tahini, matzo brittle
• churro puffs
  sugar & spice, dulce de leche